The
Land of Chocolate
Truly the King of all Chocolate desserts from Maine to
Miami. The very definition of solid chocolate perfection. A solid piece of
Peter's chocolate, melted and whipped,...words fail me. $6.00
A dark chocolate roulade filled with sumptuous peanut
butter mousse, covered in dark chocolate, sliced and served in a pool of cool,
coconut crème anglaise.
$6.50
Sumptuous layers of milk chocolate mousse, whipped
cream, dark chocolate ganache and finished with a touch of Bailey's Irish Cream.
Absolutely among the best!
$5.50
(That's cur o sho ko lah). Say it three times, and
click your heels - you're almost home! Quite simply, the way into a chocolate
lover's heart. First we fill a light pastry heart with a blend of dark
chocolate, fresh bananas and mascarpone cheese. Then bake them all together
until they are piping hot and golden brown; then drizzle it with home made
caramel and dust with toasted walnuts over the top with chocolate accents.
The result is a confection of incomparable flavor.
This item will be baked just for you and will allow
you 12-14 minutes to anticipate.
**Beware, Karen and I are not resonsible for any
behavior resulting from the consumption of these rather potent aphrodisiacs.
$7.25
Tea Party with the Queen of
Hearts
As Karen acknowledges the Royal Court, she offers a
smooth and creamy Chocolate Espresso Pot de Crème for the Queen. In an effort to
keep her head, Karen also offers a tasting of delectable confections,
ever-changing so as not to bore Her Highness. From one tea party to the next, we
never know what culinary deslights we shall behold and share with our friends.
$7.75
A delicate phyllo "purse" filled with dark chocolate
and mascarpone, baked until its piping hot, then served drizzled with Grand
Marnier crème anglaise over a plate striped with chocolate ganache. A chocolate
confection to leave you "bewitched, bothered and bewildered" in only the best of
ways
$6.25
Karen's Classic Cheesecakes
Espresso & Peanut
Toffee
Karen's extraordinarily creamy cheesecake carefully
blended with espresso and homemade chocolate and peanut toffee, baked with
macadamia nut crust; topped with a white chocolate caramel; served with our
chocolate espresso ice cream
$6.50
Our velvety German style cheesecake garnished with
chunks of Peter's Chocolate and finished with generous amounts of Kahlua. Tried
and true for twelve years and counting.
$6.00
Karen's choice of fruit, blended with our creamy
German style cheesecake.
Caution: Creativity at Work ! Always outstanding!
$6.50.
Yes this is a cheesecake! Hang on tight for the
ultimate... A layer of our chocolate fudge brownie, baked with our luscious
banana cheesecake, then topped with buttery toasted pecans, homemade caramel and
lastly enrobed with our rich chocolate ganache.
$6.75
Other Desserts
The Deepest of Deep Dish Apple
Pies
Karen's own family recipe, with layers and layers of
Granny Smith apples and plump, juicy raisins dusted with cinnamon and brown
sugar baked in a traditional hand-made pie crust. Awesome!
$5.50
Available "a la mode" please ask for ice creams du jour.
Available "a la mode" please ask for ice creams du jour.
Sorry this pie is never reheated. When served warm,
it is still warm from being baked, otherwise it is served
chilled.
Homemade Ice Cream
Sampler!
Karen's selection of home churned ice creams.
A proven fact that ice cream is not just for breakfast
anymore!
Sampler of three -- $5.50
Single Scoop -- $3.75
Sampler of three -- $5.50
Single Scoop -- $3.75
This centuries old confection, starting off with a
light French vanilla custard, dusted with fine sugar and "brulee" to form a
crisp caramel crust. Served flambee to your table.
$5.50
Finely sliced fresh pears and Granny Smith apples
garnished with dried cranberries and baked in a light pastry crust. Served warm
with our toasted walnut maple ice cream. The perfect dessert to share for those
that love things other than chocolate.
$7.50
A sumptuous peanut butter mousse over a layer of
whipped chocolate ganache all within a chocolate graham cracker crust. Topped
with peanut butter chips and a dollop of whipped cream. "Got Milk?"
$6.25
Unbelievable Tortes!
The Chocolate
B-52
This awesome concoction is appropriately named after
the legendary bomber, perhaps
you'll see why. We start off with a layer of Kahlua
soaked devil's food cake, which is under a creamy Bailey's chocolate mousse then
sandwiched with a Grand Marnier Bavarian cream. Next we enrobe this
confectionery wonder with dark chocolate, whipped cream and toasted almonds.
Kahlua, Bailey's and Grand Marnier oh my _____! Please feel free to fill in the
blank with your own expletive.
$7.25
Our newest creation and perhaps the most luscious yet.
Imagine layers of rich and moist chocolate hazelnut cake steeped in Frangelico,
a layer of incredible praline Bavarian cream, a layer of vanilla filbert pound
cake soaked in Grand Marnier, a layer of dark chocolate Frangelico mousse. And
lastly cover all with whipped cream and shaved chocolate. Now That's Amore!
$7.50
White Chocolate Macadamia
Tart
A delectable combination of luscious white and the
perfect dark chocolate over buttery toasted macadamia nuts and chewy caramel
served with a hazelnut white chocolate ice cream. Be still my beating heart I
think I'm in love.
$7.50
The Original Chocolate Peanut
Butter Buzz
So as not to become redundant shall we begin with a
layer of chocolate fudge brownie topped with a sumptuous peanut butter and milk
chocolate mousse. Then add a layer of our luscious Kahlua mocha Bavarian cream
under a peanut butter and chocolate rocky road and top that with a devil's food
cake soaked in Kahlua. Finally we cover this creation with dark chocolate
ganache, whipped cream and chocolate shavings. This brings new meaning to the
phrase "Seeing is believing"!
$7.50
Cappuccino, Espresso, Latte (all
are naturally available decaffeinated)
Espresso
Double
Espresso
Cappuccino
Cafe Latte
Mochachino
Regular Old
"Joe"
Hot Tea
Asian Chai
Hot Cocoa
'Mayan' Hot
Chocolate
Join us in pursuit of Life, Liberty
and Unconditional Chocolate Bliss...
Encyclopedia of Desserts
Click here to open a full size PDF version of our dessert menu